Indigo Tries a Washington Apple!

10 out of 10.

Tastes great but also will get you hammered. If you like apple pie or whiskey, this drink is for you.

So a long long time ago, I liked to hang out with some back-woods folks. I use folks with that spelling on purpose. They are (to my knowledge) about as cis-het-normative as a group of people can be. They had that simple country way of life where their kids drank at 16 (with supervision) and they hosted parties because parties are fun. It reminds me of the type of country where you sit on the front porch and look at the stars just because there’s nothing else to do. With a dash of city liberalism, and removing the racism/sexism/general oppression of anyone “other”, this is the kind of living that I really adore.

These folks had one favorite drink: The Washington Apple. So despite being on the opposite coast from Washington, this drink was abundant, and it came in a lot of different forms. Anywhere from pitcher, to chaser, to shot. So when I was 16 myself, I went to this house and we got absolutely plastered on this drink. From this night, I remember being kissed on the cheek by a “good old boy” who I would refuse to talk to if I met today, pulling a girl naked from the shower she tried to take, and cuddling between a cute girl and a cute boy as they fell asleep. These times hold a lot of conflict for me now because I’m much more aware of society, but these happy memories are in my heart and I won’t let them go.

And they have nothing to do with the drink. Back to business, Indigo!!

So the true and proper Washington Apple that I know is in single cocktail form. It begins with one ounce of Crown Royal, one half-ounce of apple sour schnapps and roughly 4-5 ounces of apple juice. The resulting cocktail has a delicious apple taste, with a nice kick from the Crown Royal. I imagine that you could add Fireball and make sort of a Washington Apple Pie.

However, my favorite thing about the Washington Apple is that this drink can easily be made in bulk, as well as into shots. Just by changing the proportions, this drink can be made and enjoyed by many folks, or it can be a pleasant cocktail you order by yourself at a bar.

This drink is smooth and sweet. Some say that it’s too sweet, and I think that’s possible. If necessary, I could see cutting the apple juice with a bit of soda water (not tonic water). This would add acid from the carbon, and also dilute the apple juice thoroughly. If you regularly find that ciders are too sweet for you (jesus, I like apple things don’t I?).

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