10 out of 10
When I was growing up, I learned about the past of my family. We can trace lines into Wales, Ireland and Italy, all from different grandparents. I believe that the Italian lines are what show the most in our family. I grew up with this focus on La Familia that follows me to this day. The Irish in me is most apparent though. My eyes are hazel, with green and brown. I have light brown hair that turns yellow with enough sunlight. But my skin really shows it off. I am very pale, usually the lightest color on every foundation palette (and believe me, I’ve tried a few). I also sprout freckles like trees sprout flowers in the spring. The contrast between me and my family is pretty clear. I am tall and bring in the Welsh and Irish roots of my grandmother. The rest of my siblings and cousins are short, with dark hair, blue eyes and they actually manage to tan once in awhile. Tanning is something I’ve dreamed about but never done. It’s probably not physically possible.
So when I started learning about different cultures, I heard the usual jokes. “You’re Irish, so you’re always drunk.” “You’re Italian, so you’re part of the mob.” “You’re Welsh so you…um, what do the Welsh do?” It was the Irish jokes that rang the most true for me. I was raised as part of a family that allowed drinking at younger ages. I have stories of young Indigo getting drunk on accident, and I have the best stories of young Indigo getting drunk on purpose.
Bailey’s Irish Cream is a particular brand of alcohol represents a lot to me. It’s a delicious drink that hides in coffee. It makes something that I enjoy even better. But it’s also covert. It’s sneaky. If I’m not careful, it will take over the whole drink. Instead of enjoying a coffee with a kick, I’ll be making coffee that is mostly Bailey’s. It’s okay to do that occasionally, but I don’t want to do it all the time.
My mother is a huge fan of Irish Coffee. We don’t often eat out as a family. It’s even less often that the restaurant has Irish Coffee as an option. But when the stars align and we decide to have a post-dinner drink, my mother will always order an Irish Coffee. This drink is also common in my sister’s house, where I enjoy weekly visits rights now. Though there isn’t a lot of hard liquor there, she always has Bailey’s on hand. Because of these, I really associate Bailey’s Irish cream with the reliability of family. Sometimes that means it’s more like a pest, when you only have Bailey’s but you really wanted some Godiva liquor.
Now, Irish coffee also includes Jameson. And we know that our friend Jamie leads me to my bestworst best decisions. And I think that only makes Irish Coffee even more appropriate for family. Family is such a rocky subject for me, and having something as untrustworthy as Jameson being paired so beautifully with Bailey’s is a perfect metaphor for my interactions with my family. And this is why I don’t drink Irish Coffee by myself. When I look into the glass, and I watch the cream swirl, I can’t help but remember the struggles and the bad times. But when I drink with the people who can pull me out of my cup and into the fun world, an Irish Coffee can ground me in my roots.
I’m not an alcoholic, but I am Irish in a lot of ways. The roots are subtle, and they’ve been overshadowed by a big Italian tree. But they still run through my blood and into my life. I wouldn’t give them up any more than I would remove Jameson from a good Irish Coffee.
Indigo’s Best Recipe for an Irish Coffee
1 shot of Jameson Whiskey (no other brand will do)
Coffee, already brewed, and preferably still hot (cold brew is not great for this)
Bailey’s (to taste)
Brew the coffee and grab a mug. Pour the coffee into your mug leaving a lot of room for cream and sugar. Sugar the coffee almost to taste (you want it slightly less sweet to accent the other flavors). Do the shot of Jameson. Pour another. Put THAT shot in the coffee. Why? Because something can kick in while the coffee cools enough to drink. Lastly, add the Bailey’s until it reaches the desired color. You can top with whipped cream too, if you’re like me. Otherwise, enjoy as it is!
Additional Idea! For an Iced Irish Coffee, make some coffee the day before and pour into an ice cube tray. Use those ice cubes to cool off your coffee!
Additional Additional Idea! You can also just sip Bailey’s with some coffee ice cubes. Bailey’s on the rocks is a delicious and refreshing dessert drink!
10 out of 10
This drink is robbed directly from the menu of The Melting Pot, and I am not sorry about it, because they named it something as stupid as “The Love Martini.”
Earlier this year, my platonic life partner went to The Melting Pot with her coworkers and they had a great time. The group ordered this drink because the ingredients sounded delicious. (It involved Cranberry Juice and Peach Schnapps, which is a favorite combination in our house. Seriously, that drink tastes like a push pop.) Try it. This drink was developed specifically for the Valentine’s Day events at the Melting Pot, which probably explains that awful name. Being the group of beautiful humans that they are, my partner and her coworkers immediately befriended the waitress and the bartender in order to find out the exact recipe of the drink.
Since discovering the recipe, we have used this drink at every gathering of friends, and even taken it camping. This particular drink has has been my companion around many firesides this summer. I love sitting with it in hand, blissfully tipsy and watching the conversation go by.
What I love about this drink is that it seems to be as versatile as any cocktail can get. I can easily drink many glasses of this and be roaring drunk. Or I could sip on this with a few friends around a board game and enjoy a mellow tipsy time. It allows a lot of room for modifiers. You could add grenadine for more sweetness or orange juice for more tartness. You could muddle mint and change it into a mojito.
For me, alcoholic beverages are a staple for group gatherings. My friends and I can get together without drinking and have an excellent time, but it’s companionable to crack open a few beers (or pour a few cocktails) and chat. The alcohol relaxes those of us who are anxious, and it loosens the conversation to explore new things.
The Love Martini is a perfect drink to walk these lines. It can be drunk by many people because it’s gluten-free (unlike beer) and it’s tasty. So if you don’t enjoy tasting the alcohol in your alcohol, you can still enjoy this drink. It’s fruity, so many people like the taste of it, but cranberry juice isn’t so sweet that it’s overwhelming. As I pointed out before, you can add any number of ingredients to modify it to your liking. Even simple syrup to make it more sweet is easy.
Now before I finish up, I want to talk about this name. The Love Martini is a trash name for this drink. I think it sounds childish, and I don’t even know if I could say it out loud to order it. I would just point at the menu and say “that one please…the love one.” It makes me think of Harry Potter, but in the way that the Love Potions in Harry Potter only emulated love, not created actual love. That’s how I feel about this drink when I call it The Love Martini: I don’t love it. I just think I do.
Now, I would love to actually fall in love with this drink. To that end, let me help them rename it. Here are a few options :
St. Valentine’s Blood
Berry ‘Em in Romance
The COCKtail (for after hours)
Or my personal favorite:
So this cocktail has quickly become a new favorite both in my household and in the groups I camp and socialize with. We will continue to enjoy this drink, and I hope you enjoy the recipe I place below for The Heartini (Melting Pot, I will happily take a payout so you can use that name). The Heartini
1 part coconut rum
1 part peach schnapps
4 parts of Cranberry Juice
Mix all ingredients over ice, or in cocktail shaker. Enjoy! Variations:
The Love Mintini (I’m okay with it because it’s a pun now): Muddle a few sprigs of mint in the glass before adding liquids.
Orange You Glad I Heart You: Exchange two parts of cranberry juice for orange juice.
The Secret Admirer: Add a small splash of Grenadine.
8 out of 10
So it’s holiday season! And under normal circumstances, we would barf at the idea of putting an egg in our alcohol (unless it’s a gin fizz, then it’s classy and nuanced). However, once Christmas rolls around, we start popping eggs and cream into every glass of bourbon. Because its ChRiStMaS!!!
Now I want to make one thing really clear: I don’t like Christmas. I enjoy seeing family, and getting out of classes. However, I definitely don’t like giving gifts. I don’t enjoy receiving gifts on a specific day. I hate most Christmas music, and I just don’t like it Sam I Am. Peppermint is suddenly in every piece of chocolate. All of a sudden, everyone wants my cider and hot chocolate with fucking rum in it because Christmas drinks.
But there’s one part of Christmas I truly appreciate: Eggnog.
I first tasted this drink as a child and I drank way more than was healthy. But it was creamy and sugary and delicious, so I wasn’t afraid. I insisted on buying one small carton of eggnog every year since. No one else in my family really enjoyed it, but they watched as I would buy one, and then drink it over the course of a week. Sometimes, it worked out that I had my last drink on Christmas Eve. Sometimes, it didn’t take that long to finish the carton.
When I first turned 19, I had been drinking for at least 5 years (because I am a hick and garbage). I tasted fum for the first time at a friend’s house. The night involved tequila, rum and Everclear. It was a good time, but I took that first sip of rum and was in heaven. I immediately knew that I had found my life partner. My one true love: Spiced Rum. So of course, I brought it home to meet the eggnog. It was truly amazing.
So what does drinking Rum and Eggnog feel like? Well, if you have ever taken a cloud, thrown some nutmeg on it and swallowed it whole, I imagine it would be close. It’s somehow smooth and bouncy. Yet also sweet and delicious.
What does drinking Rum and Eggnog taste like? Well if you take a bit of sweet cream, add some whispers of spice, and then just the tiniest hint of warm, soft cat belly. I believe that it’s similar to the taste of ambrosia. That’s why most people can only have a bit of it. They aren’t gods.
But what prevents this drink from being a perfect 10 in my book? Well, the short answer is that it’s heavy. Now, to be quite clear: I am a very big fan of heavy drinks. Guinness is my favorite beer. Hot Chocolate universally needs more chocolate. I have very hearty and rich flavor palate. And yet, this drink should be enjoyed carefully. Eggnog is rich and heavy, even by my standards. I can have a glass, but then I need a break. My cow-wife can only have a shot’s worth of eggnog (which leaves no room for rum). And as I have discussed before, when I drink alcohol with too much sugar, I will have a wicked awful hangover.
As usual, one recipe for you: Indigo’s Favorite Eggnog and Rum!
Eggnog (most brands are good, but locally made is best!)
Spiced Rum (I like Sailor Jerry, Kraken or Sugar Island, but the cheap stuff would do just as well.
Nutmeg (for garnish)
Pour one shot (1 ounce) of rum into a glass. Add in 3-4 ounces of eggnog. (I usually do three ounces myself, but I like alcohol a lot.) Give it a good stir. Sprinkle some nutmeg on top for garnish (JUST A PINCH OF NUTMEG). Enjoy!
10 out of 10.
Tastes great but also will get you hammered. If you like apple pie or whiskey, this drink is for you.
So a long long time ago, I liked to hang out with some back-woods folks. I use folks with that spelling on purpose. They are (to my knowledge) about as cis-het-normative as a group of people can be. They had that simple country way of life where their kids drank at 16 (with supervision) and they hosted parties because parties are fun. It reminds me of the type of country where you sit on the front porch and look at the stars just because there’s nothing else to do. With a dash of city liberalism, and removing the racism/sexism/general oppression of anyone “other”, this is the kind of living that I really adore.
These folks had one favorite drink: The Washington Apple. So despite being on the opposite coast from Washington, this drink was abundant, and it came in a lot of different forms. Anywhere from pitcher, to chaser, to shot. So when I was 16 myself, I went to this house and we got absolutely plastered on this drink. From this night, I remember being kissed on the cheek by a “good old boy” who I would refuse to talk to if I met today, pulling a girl naked from the shower she tried to take, and cuddling between a cute girl and a cute boy as they fell asleep. These times hold a lot of conflict for me now because I’m much more aware of society, but these happy memories are in my heart and I won’t let them go.
And they have nothing to do with the drink. Back to business, Indigo!!
So the true and proper Washington Apple that I know is in single cocktail form. It begins with one ounce of Crown Royal, one half-ounce of apple sour schnapps and roughly 4-5 ounces of apple juice. The resulting cocktail has a delicious apple taste, with a nice kick from the Crown Royal. I imagine that you could add Fireball and make sort of a Washington Apple Pie.
However, my favorite thing about the Washington Apple is that this drink can easily be made in bulk, as well as into shots. Just by changing the proportions, this drink can be made and enjoyed by many folks, or it can be a pleasant cocktail you order by yourself at a bar.
This drink is smooth and sweet. Some say that it’s too sweet, and I think that’s possible. If necessary, I could see cutting the apple juice with a bit of soda water (not tonic water). This would add acid from the carbon, and also dilute the apple juice thoroughly. If you regularly find that ciders are too sweet for you (jesus, I like apple things don’t I?).
4 out of 10 Retails for about $10/6-pack. 5.5% alcohol by volume.
So guys. I have a problem with cider. Wait, no. I mean a solution. I have a great solution to the problem. The problem is not enough cider. The solution is, apparently, my liquor cabinet. Which always has cider.
I’m not allowed to mention cider without mentioning Strongbow Honey, which is my favorite of all the ciders I’ve tried. And I’ve tried a lot. It has a smooth taste with a sweet arc. There are floral notes and citrus notes and-well that’s not why we’re here is it?
We are absolutely here for Angry Orchard again. I have tried and reviewed two of their varieties now. However, I went out of my way to try a new variety in the Angry Orchard line up. It’s not a drink I would normally pick up, but it is definitely something my sister would. Or possibly my boyfriend. He’s crazy, but whatever.
The line is called Stone Dry, and it’s for all the people out there who don’t like the Strongbow Honey because it’s too sweet. Stone Dry balances out nicely with any sweet drink. It begins with a rather simple taste of bittersweet apples. It doesn’t expand from there as well as I would like it to. Instead of blossoming into the acidic and dry apple taste I want, it sort of just sits.
It fulfills the dry part of the picture nicely. I certainly enjoyed that it felt like a dry white wine when I began drinking it. However, about two sips in, I realized that there was very little dynamic to the rest of the drink. I wanted it to blossom into acidic apples and slightly floral bits. Or more of a puckering, electric aftertaste. But it genuinely began and ended on the same note with a dry overtone and very little acid.
I’ll be honest, I’m not too fond of acid. I prefer floral and sweet with my booze. However, I would have been much more fond of this cider if it had something other than dry as an adjective. Honestly, as I was drinking it, all I could think is that very bland and boring girls would like this because it tastes more like an apple wine than a cider. And not a good apple wine.
All in all, I can’t recommend this cider. If you enjoy rather dry white wines, you may enjoy this. Otherwise, I could steer you to someotherciders.
That’s right. With the power invested in me as the token white-trash alcoholic, I pronounced Woodchuck cider the victor. And I did this knowing I was judging Angry Orchard’s crispest, most refreshing cider. For this, I apologize Angry Orchard. For I should have known better, but I had forgotten the delicious glory that was Cinnful Apple.
Perhaps I should rethink my contests for ciders. Perhaps I shouldn’t have them. Perhaps I should just be grateful that I can have my cider and drink it too. And in this case, I definitely am.
Cinnful Apple is a flavored cider from Angry Orchard. But it doesn’t come out of left field. Cinnful Apple is natural. It makes sense. What goes into every apple pie? Sugar. Well, that and Cinnamon! It was absolutely the best place to go with a hard cider. Incorperate that warm cinnamon smell and taste into the delicious apple undertones.
Cinnful apple differs wildly from Crisp Apple. It loses a lot of the acidity that makes crisp apple refreshing. It replaces that acidity with a spicy warmth. It fills up the bones with a feeling much my brandy or bourbon would. Except, instead of burning like the heat of bourbon, it’s smooth and sweet. It’s far from syrupy. The apples used are not ripe enough for that. Something more like a Fuji than a Gala or Red Delicious.
All in all, it’s hard for me to find a cider I don’t like. The Cinnful Apple falls at the higher end of the spectrum. It doesn’t quite beat my one true love, the Strongbow Honey. Or the love I still chase in the night, McKenzie’s. No truly, I do love it more. I found it in a New York bar and they only sell it in one location in Maryland. It makes me truly sad. Until I reunite with these, Cinnful Apple supplies all I need, and then some. Truly a happy cider for me.
10 out of 10
Would recommend for anyone who likes sweeter drinks.
Across the nation, folks who attend Renaissance Festivals enjoy cider of some kind. Over at the Maryland Renaissance Festival, Angry Orchard is the brand of choice. However, at many others, Woodchuck is the go-to. It’s mentioned by several bands in the Renaissance circuit.
Of course, the most common style of Woodchuck Cider is the Amber. It’s marketed as the first cider Woodchuck made, and it’s known as the best if you’re looking for something “basically just cider.” I’ve said similar things about Angry Orchard Cider, which I reviewed in February. Between the two, I feel that you get the best sides of hard cider. I’m finding it really hard not to compare the two.
So let’s start with the Angry Orchard experience. Crisp Apple is exactly how it sounds. It’s sour and acidic. It’s a kick in the face with a deep smooth apology and a strong taste of apple. The aftertaste is where I live with Crisp Apple. It’s a little unfortunate that the best taste is in the last moment of a sip. However, it’s a little easier than beer, so if you have a hard time with hops, this is still a great alternative.
On the other end of the spectrum, Woodchuck has a very strange, but wonderful bitter taste to it as you first sip it. This bitterness is only a contrast to the smooth sweetness of it’s full taste. It lingers in a beautiful mix of apple, and possible honey or molasses. Woodchuck is a smoother ride than Angry Orchard. If you like sweeter drinks, or syrupy things like grenadine, this is the choice for you.
All in all, my personal favorite of the two is Woodchuck. I finally finished the battle that was started so many years ago. We had both ciders and no one could agree which was the superior one. I was still too new to cider to really have an opinion. And everyone else was too drunk to really make a decision that night, but I have my decision on this night. Indigo likes smooth, sweet drinks. As a result, Woodchuck is the winner.
However, it doesn’t have to be the winner for everyone. Some folks prefer the acid of Angry Orchard. Sometimes, even I want a drink that isn’t so sweet. However, my sweet tooth will usually prevail, and I will prefer Woodchuck Amber to Angry Orchard’s Crisp Apple.
I have another flavor by Angry Orchard in my fridge right now. How will that compare? We’ll have to wait and see.
9 out of 10
Retails for about $23 for 750ml. Find more information here.
Would recommend for anyone who likes Gin. Period.
In my lifetime, I have tasted as many types of gin I can get my grubby little hands on. I have tried everything from Seagrams up to Bombay Saffire. I experimented with gin in various types of juice, soda and even once in coffee. It has long been my favorite type of hard liquor. Although, I wouldn’t recommend it for coffee…
So when I set out to find the best gin, I knew what I was talking about. I was looking for something unique. Something that had earth and water blended perfectly. It would take me back to the roots of my family, in the Appalachian mountains, and up to the highest, classy sky scraper in a major city.
Tanqueray provides all that and more.
When I was too young to be drinking, I found Tanqueray through a friend. He kindly gave me a two shots before I ran a live show. It was the first time I worked a shift while slightly tipsy, and that show went better than the ones I managed sober. From that moment on, I knew that Tanqueray would be my new love.
It’s important to note that when I mention Tanqueray, I am familiar with the London Dry Gin. The No. Ten (or any of it’s other types), I have not tried, but I’m pretty sure it’s delicious.
The first thing people notice about gin is its smell. The pine (actually juniper most of the time) comes rolling out of the bottle as soon as you open it. It’s a hint of what’s to come. Then you pour the clear liquid out of the bottle and into a glass. If you have ice in your drink, you can watch it pour over and pool at the bottom so gently. Truly, it’s a magnificent sight. And then…you sip.
Gin is not a sipping drink. It needs a little help. But Tanqueray, I can sip. It has that juniper kick there. It clears your sinuses a little bit. But it’s fantastic. It finishes in a smooth way with sweet aftertastes that kick in once you swallow. With a little ice to help cut through the strong front taste, Tanqueray is a fantastic sipper.
However, it can be strong for drinking all night. In my personal recommendation, I would say try it in a gin and tonic. The martini is arguably the most popular drink known to man (thank you 007), but with Tanqueray, you want something smoother. A nice sweet tonic, with a bit of citrus to really pull out those tones is ideal. It creates a wonderful bouquet of flavors for the palate to enjoy. It’s refreshing! My favorite Gin and Tonic:
Tanqueray London Dry Gin
Tonic water (even the sugar-free ones are great!)
One 4-6 ounce tumbler
Place 2-3 large ice cubes into the tumbler. Pour in one ounce of Tanqueray. I usually measure by about a finger and a half. Fill glass with tonic until comfortable height to sip. Stir. Sip. Enjoy.
9 out of 10
Would recommend for anyone who enjoys suave drinks. That’s right. Suave.
More information can be found here.
5% ABV. Retails for about $10 for a 6-pack.
Strongbow is a name in Cider that I’ve heard many things about. Most people agree that it is a high-class cider. It’s got a fancy art-deco label. It’s logo is an impressionist drawing of a fellow shooting a bow. It’s flavors are things like Gold Apple (the standard flavor) and Cherry Blossom.
However, there’s one thing I’ve heard, which I can’t shake: Strongbow has changed it’s recipe (for Gold Apple) and it’s not good. This worried me because I believe that if companies change their recipes, it should either improve the product or have a legitimate legal reason. I feel that transparency is key to the worth of a company. With that said, I still enjoy the Gold Apple. Perhaps it is my untrained tastebuds, but I do not taste a difference in the Gold Apple recently that my comrades do.
However, I’m here to talk about Strongbow Honey. And boy do I have opinions! As long as I have been drinking (legally or illegally), I have been drinking ciders. Honey is something new in my cider world, and it creates a wonderful drink that may usurp Angry Orchard for my favorite cider. (THIS IS A BIG DEAL, FOLKS.)
The Strongbow Honey is described on it’s website as fruity and floral. This is basically true. What they fail to mention is that all of these things apply to smell and MORE IMPORTANTLY, taste. Like all ciders, the drink hits your tongue in a rush of sour and acidic. The apple really kicks in the moment you take a taste of Honey.
The acidity does not linger, however. It quickly turns into a wonderful smooth feeling that reminds me of actual honey sliding on my tongue. The taste in this mid-point is sweet and floral. It reminds me of my favorite honey brand. I catch myself thinking of summers spent in honeysuckle patches and running with a golden retriever. This sounds really cheesy, and I wish I was kidding, but I’m really not. This cider genuinely reminds me of summer nights.
It finishes off with a nut and apple taste with some of the sweetness going down. It’s smooth the whole way through and lingers so beautifully.
In short, I love this cider. It’s become a regular for my fridge and I hope to be drinking it for years! Also, Strongbow has this flavor quiz that makes me really happy for nostalgia reasons:
8 out of 10
Would recommend for anyone who likes refreshing drinks. Also serves as a fantastic substitute for beer.
Angry Orchard has it’s orchard in Walden, NY. However, it’s packaging plants are in Ohio and Pennsylvania. Tours can be booked at the NY location (can you say “dream vacation”). There’s more information here. Angry Orchard has been a staple in my life for about 9 years now. I was 15 when I began work at my favorite Renaissance Festival. The drink found it’s way into many of the patrons who drunkenly threw Whiffle balls at the medieval Plinko I was in charge of. It was on the breath of every one who leaned in too close, and in the mug of every older guy who thought I was of legal age.
Later, it became my drink to order when I was on breaks or having a day off. It was the drink I was sent to fetch when I moved from games to clothes and got the coolest boss ever. It became the drink commonly spilled on the clothes and floor. It’s been in the background of almost every get-together I’ve been to in my adult life.
Angry Orchard has many flavors that I’ve tried, and some that I have not yet tried. This time, I am reviewing the Crisp Apple flavor, which is arguably the “base” flavor of Angry Orchard. It is typically found in 12oz bottles (sold in 6 pack, 12 pack, 24 pack, etc.).
The flavor of Crisp Apple is described (by Angry Orchard) as “biting into a fresh apple.” This description is actually fairly accurate. I am not a fan of Green apples, but drinking Angry Orchard is surprisingly close to taking a bite out of a Granny Smith. It begins quite tart and acidic as you take the sip. This transitions smoothly into a sweet middle taste. This is all finished by a very apple aftertaste that lingers with acid and sweet at the same time.
Personally, I find that I take many sips to finish an Angry Orchard (I’m a slow drinker). However, I swallow the sips quite swiftly to get to that aftertaste. The apple part of this drink is held almost entirely in the aftertaste somehow. I relish each sip in the aftertaste, and rarely waste my time holding it on my tongue.
However, I do love this cider. It not only holds nostalgia for me that I’ll never be able to shake. It also serves as a great alternative to beer when I’m out drinking with friends. It’s a universal drink that most if not all bars will have. If I’m not feeling adventurous, I can go for the cider and know that I’ll enjoy the drink.
“But Indigo! The real question is how does it feel in the morning?”
Well, there was this one incident that occurred during the Renaissance Festival where I became quite drunk and then sober over the course of about 7 hours. During this time, my Cow-Wife became a poop wizard with a hilarious drunken train of thought. I had started early, and finished my last drink at 3pm. By 7pm or so, with the addition of a meal, I was sober enough to drive to taco bell with from friends. I was fairly sober, but hungover and tired. I drove home and passed out. The next day, I was scheduled to go into work. I never made it.
I woke up that morning and I was ready to end it all. I was so depressed, I barely got out of bed. I managed to make and eat food at some point, but I was physically and emotionally wiped out. This had not been a bad weekend, or even life-changing. I was just so poorly hungover that I felt this way. As a result, I no longer get drunk from cider. I have one, two at most and then I stop. I never want to wake up ready for the end.
It is worth noting: Alcohol is a depressant, which is bad for someone WITH depression. So there’s that too I guess.
Overall, Angry Orchard is a staple in my fridge. It’s easy to drink. It tastes good. When I have no more than two, it’s going to be a good night. However, more than two and I know it’s going to be really rough the next morning. The only way that this cider could be improved for me is if I manged to process sugars better with hangovers.