Indigo Tries Eggnog and Rum!
8 out of 10
So it’s holiday season! And under normal circumstances, we would barf at the idea of putting an egg in our alcohol (unless it’s a gin fizz, then it’s classy and nuanced). However, once Christmas rolls around, we start popping eggs and cream into every glass of bourbon. Because its ChRiStMaS!!!
Now I want to make one thing really clear: I don’t like Christmas. I enjoy seeing family, and getting out of classes. However, I definitely don’t like giving gifts. I don’t enjoy receiving gifts on a specific day. I hate most Christmas music, and I just don’t like it Sam I Am. Peppermint is suddenly in every piece of chocolate. All of a sudden, everyone wants my cider and hot chocolate with fucking rum in it because Christmas drinks.
But there’s one part of Christmas I truly appreciate: Eggnog.
I first tasted this drink as a child and I drank way more than was healthy. But it was creamy and sugary and delicious, so I wasn’t afraid. I insisted on buying one small carton of eggnog every year since. No one else in my family really enjoyed it, but they watched as I would buy one, and then drink it over the course of a week. Sometimes, it worked out that I had my last drink on Christmas Eve. Sometimes, it didn’t take that long to finish the carton.
When I first turned 19, I had been drinking for at least 5 years (because I am a hick and garbage). I tasted fum for the first time at a friend’s house. The night involved tequila, rum and Everclear. It was a good time, but I took that first sip of rum and was in heaven. I immediately knew that I had found my life partner. My one true love: Spiced Rum. So of course, I brought it home to meet the eggnog. It was truly amazing.
So what does drinking Rum and Eggnog feel like? Well, if you have ever taken a cloud, thrown some nutmeg on it and swallowed it whole, I imagine it would be close. It’s somehow smooth and bouncy. Yet also sweet and delicious.
What does drinking Rum and Eggnog taste like? Well if you take a bit of sweet cream, add some whispers of spice, and then just the tiniest hint of warm, soft cat belly. I believe that it’s similar to the taste of ambrosia. That’s why most people can only have a bit of it. They aren’t gods.
But what prevents this drink from being a perfect 10 in my book? Well, the short answer is that it’s heavy. Now, to be quite clear: I am a very big fan of heavy drinks. Guinness is my favorite beer. Hot Chocolate universally needs more chocolate. I have very hearty and rich flavor palate. And yet, this drink should be enjoyed carefully. Eggnog is rich and heavy, even by my standards. I can have a glass, but then I need a break. My cow-wife can only have a shot’s worth of eggnog (which leaves no room for rum). And as I have discussed before, when I drink alcohol with too much sugar, I will have a wicked awful hangover.
As usual, one recipe for you:
Indigo’s Favorite Eggnog and Rum!
- Eggnog (most brands are good, but locally made is best!)
- Spiced Rum (I like Sailor Jerry, Kraken or Sugar Island, but the cheap stuff would do just as well.
- Nutmeg (for garnish)
Pour one shot (1 ounce) of rum into a glass. Add in 3-4 ounces of eggnog. (I usually do three ounces myself, but I like alcohol a lot.) Give it a good stir. Sprinkle some nutmeg on top for garnish (JUST A PINCH OF NUTMEG). Enjoy!